GRiSSH

Yurtseven, Huseyin Ridvan

- 1. Local food in local menus : the case of Gokceada
- by Yurtseven, Huseyin Ridvan Kaya, Ozan
- Tourismos : an international multidiciplinary journal of tourism Vol.6, No.2, 2011 pages: 263-275
- Abstract References (0) Information
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