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Josiam, Bharath M.
1.
Curry cuisine : perceptions of Indian restaurants in Malaysia
by
Josiam, Bharath M.
Sohail, Sadiq M.
Monteiro, Prema A.
Tourismos : an international multidiciplinary journal of tourism
Vol.2, No.2, 2007
pages: 25-37
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2.
Exploring indian tourists’ motivation and perception of Bangkok
by
Siri, Raktida
Kennon, Lisa
Josiam, Bharath M.
Spears, Daniel L.
Tourismos : an international multidiciplinary journal of tourism
Vol.7, No.1, 2012
pages: 61-79
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3.
For whom the menu informs : a market segmentation approach to nutritional information on restaurant menus
by
Josiam, Bharath M.
Foster, Charles R.
Bahulkan, Gauri
Tourismos : an international multidiciplinary journal of tourism
Vol.7, No.2, 2012
pages: 237-259
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4.
Who am I? Where did I come from? Where do I go to find out? Genealogy, the Internet, and tourism
by
Josiam, Bharath M.
Frazier, Richard
Tourismos : an international multidiciplinary journal of tourism
Vol.3, No.2, 2008
pages: 35-56
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5.
Who will stay and who will go : predicting club general manager turnover
by
Josiam, Bharath M.
Clay, Joan Marie
Graff, Scott
Tourismos : an international multidiciplinary journal of tourism
Vol.6, No.2, 2011
pages: 17-31
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