Mangioni, Simona
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- 1. Evaluation of the technological features of Late Roman cooking ware classes from Akrai (Syracuse, Sicily)
- by Barone, Germana Chowaniec, Roksana Mangioni, Simona Mazzoleni, Paolo Raneri, Simona
- Mediterranean archaeology & archaeometry : international journal Vol.16, No.3, 2016 pages: 171-183
- Abstract References (1) Information
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