381-391

• Muntean, Mihaela Carmen
• Nistor, Costel
• Nistor, Rozalia
• Sarpe, Daniela

Cuisine always aroused curiosity and attention and increasingly more people are concerned about the origin of culinary products. Thus, culinary tourism is an important sector of cultural tourism. If in the past this type of tourism was practiced in rural areas, more and more restaurants today the most important European cities promote traditional dishes of the area you are visiting. Whether you call it culinary travel, or gourmet cooking, this method of travel and taste the finest wines and traditional dishes and appreciated attracts many tourists, this form of tourism becoming a niche market with great potential. Oenological tourism is a relative concept virgin and less popular on our land. With the emergence and importance given lifestyle, involved and organic cuisine, increased tourism and interest in oenology.

• Economics and Business

• Τουρισμός
• Culture

gourmet tourism, gastronomy, oenological tourism, wine culture, Romanian cuisine, wineries

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